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Flaked tuna marinated in tomato sauce

Tuna fish pâté, a delicious preparation to pay tribute to fishermen. The tuna becomes tender and delicious! The Ile de Groix counter is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of rillettes and artisanal preserved fish.

 

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Description

Tuna fisher's pâté for lovers of sea flavors.

Ingredients

Pork 43%, White tuna Albacore (39%), smoked fish (fish, water, shallots, garlic, olive oil, parsley, Guérande salt), sea lettuce, wheat flour, agar-agar, black pepper , Espelette pepper, coriander, nutmeg.

Fabienne's tips

Tuna fish pâté for an aperitif or with a plate of seafood.

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Tuna fish pâté, a delicious preparation to pay tribute to fishermen. The tuna becomes tender and delicious! The Ile de Groix counter is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of rillettes and artisanal preserved fish.