Marcel Baey smoked trout rillettes are handcrafted at Le Portel by the sea in the Nord Pas de Calais department. Serve chilled then keep refrigerated after opening.
4,95 € tax incl.
100g
Rich in fish flesh, these smoked trout rillettes with juniper berries from Marcel Baey are cooked from 65% smoked trout seasoned with crème frèche then precisely seasoned. Delicious and very creamy on Marcel Baey sliced baguette toasts.
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Description
Ingredients
Smoked trout (65%), fresh cream, dry Jurançon, mustard, spirit vinegar, spices (including Juniper berry 0.5%, aromatic plants, chives, poppy seeds, vegetable fibers (flax and citrus fruits), Guerande salt, lemon juice. Possible traces of molluscs, crustaceans, mustard and eggs.
Fabienne's tips
On a sliced baguette, a real delight in the mouth.