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Whole duck foie gras

A duck sausage rougaille made by our artisan partner the Regaud cannery in the heart of Lot et Garonne. This traditional island recipe comes from family experience and will delight all guests.

 

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  • Delivery D+4or5
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Description

The Regaud family shares its very good cuisine by making these dishes cooked according to old traditional recipes. The processed products come from the region.

Ingredients

Duck sausage (30% duck meat), onions, garlic, tomatoes, spices.

Fabienne's tips

I advise you to reheat the cooked dish over low heat. This cooked dish is for three or four people.

Sommelier's advice: Marcillac or Cahors

Reviews

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Rougail of duck sausages

Rougail of duck sausages

A duck sausage rougaille made by our artisan partner the Regaud cannery in the heart of Lot et Garonne. This traditional island recipe comes from family experience and will delight all guests.