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Pork pâté with wild boar and rosemary

Here terrine recipes are handed down in the family, today it is Thierry who has taken up the torch of family recipes after having traveled a lot in search of spices and flavours.

 

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Description

Located in Bournand in the Vienne department, Chatelain Gourmand is associated with a small artisanal cannery whose managers are based on a farm. Thierry develops the recipes with this desire to rediscover the taste of the recipes of yesteryear.

Ingredients

Arctic char 23%, cod, water, eggs, sunflower oil, carrots, fresh cream, wild garlic 1.5%, lemon juice, milk powder, shallot, garlic, agar-agar, salt, white pepper.

Fabienne's tips

Le Chatelain gourmand is the signature of a unique know-how in the expression of flavors and tastes.

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Wild Garlic Arctic Char Spread

Wild Garlic Arctic Char Spread

Here terrine recipes are handed down in the family, today it is Thierry who has taken up the torch of family recipes after having traveled a lot in search of spices and flavours.