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Tapenade verte

The sauces and spreads produced by Les petits potins d'Amaury respect the preservation of ingredients and enhance the flavors in the mouth. All the ingredients are natural with the aim of rediscovering flavors. The recipes have been developed over time for successful aperitifs.

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Description

Without meat or fish, we will enjoy vegetable mousse subtly mixed with herbs, spices and plants. An inimitable taste and a real tasting moment. Non-greasy and creamy spreads.

Ingredients

Candied sweet garlic 63%, sunflower oil, candied ginger 3.6%, olive oil, ginger 2.5%, agar-agar, green pepper from Madagascar, salt, chilli vinegar.

Fabienne's tips

To spread on toast for example. Serve as fresh.
After opening, keep in the refrigerator and consume within two days.

Reviews

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Gingail: confit garlic mousse with three gingers

Gingail: confit garlic mousse with three gingers

The sauces and spreads produced by Les petits potins d'Amaury respect the preservation of ingredients and enhance the flavors in the mouth. All the ingredients are natural with the aim of rediscovering flavors. The recipes have been developed over time for successful aperitifs.