Discover the quail terrine with porcini mushrooms from Chatelain Gourmand. Thierry will tell you, here the terrines are made from old recipes and with quality products. This terrine contains 20% quail meat.
Here terrine recipes are handed down in the family, today it is Thierry who has taken up the torch of family recipes after having traveled a lot in search of spices and flavors.
The originality is to offer forgotten recipes, which are difficult to find today such as hare à la royale, wild boar in Armagnac, turbot.
Pork meat and fat, quail meat (20%) poultry liver, eggs, milk, water, rehydrated dried porcini mushrooms 4%, organic corn starch, salt, and black pepper. (meat from France).
Le Chatelain gourmand is the signature of a unique know-how in the expression of flavors and tastes.
