Benôit Lorlut, caramel maker, concocts delicious blends of caramels with different flavors and scents. A good taste of melting caramel immediately followed by intimately blended aromas and fragrances. Chills of pleasure, the senses awakened, the gourmet moment becomes emotion thanks to this unique texture, enhanced by surprising taste sensations.
6,80 € tax incl.
75g
Intense and balanced, discover Benoît Lorlut's verbena flavored fondant caramels. Above the pot, a delicious smell of caramel rises: for more than two years, the expert hand of artisan Benoît Lorlut has worked his technique with perfect mastery, to achieve the unique texture of his caramels. Melting in the mouth we find the pleasures of caramel.
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Description
Ingredients
Cream (milk), sugar, milk chocolate 41% (sugar, cocoa mass, whole milk powder, cocoa butter, soy lecithin, E322, natural vanilla flavor), glucose syrup, cocoa butter, fresh butter , salt of Guerande.
Scent: fresh verbena leaves and lime zest
Fabienne's tips
The fondant verbena flavored caramels will accompany all the pleasures of the day.