The lobster bisque may accept additional water for dilution. The lobster bisque can also be used as a sauce base with fish.
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Lobster bisque flambéed with cognac
The lobster bisque prepared by Azais Polito to rediscover the good taste of fish soups from the shores of the Mediterranean.
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The lobster bisque prepared by Azais Polito to rediscover the good taste of fish soups from the shores of the Mediterranean.
Warning: Last items in stock!
Availability date: 01/1/2012
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The lobster bisque may accept additional water for dilution. The lobster bisque can also be used as a sauce base with fish.
Water, tomatoes, lobster 16%, white wine, rice, vegetables, salt, butter, olive oil, milk, carob seed flour, cognac, garlic and pepper.
Reheat over low heat for about 5 minutes. Combine croutons spread with our rouille!