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Flaked tuna marinated in tomato sauce

The lobster bisque prepared by Azais Polito to rediscover the good taste of fish soups from the shores of the Mediterranean.

 

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Description

The lobster bisque may accept additional water for dilution. The lobster bisque can also be used as a sauce base with fish.

Ingredients

Water, tomatoes, lobster 16%, white wine, rice, vegetables, salt, butter, olive oil, milk, carob seed flour, cognac, garlic and pepper.

Fabienne's tips

Reheat over low heat for about 5 minutes. Combine croutons spread with our rouille!

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Lobster bisque flambéed with cognac

Lobster bisque flambéed with cognac

The lobster bisque prepared by Azais Polito to rediscover the good taste of fish soups from the shores of the Mediterranean.