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Rillettes aux Noix de St Jacques

"Le comptoir de l'Ile de Groix" added Masala, a Northern India spice, to its gurnard rillette, a delicious fish with firm flesh. It is a wonderful idea, somebody just had to think of it!

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Description

"Le comptoir de l'Ile de Groix" added Masala, a Northern India spice, to its gurnard rillette, a delicious fish with firm flesh. It is a wonderful idea, somebody just had to think of it!

The exotic flavors and the Espelette pepper will titillate the senses of your guests. An original and homemade recipe of fish rillettes to taste quickly!

Made in Groix Island, Brittany.

Keep refrigerated after opening.

Ingredients

Gurnard (31.5%), place cream, wheat flour, Masala (2.5%), milk protein and lactose, salt, garlic, shallot (celery, nuts, mustard, sesame, soy, sulphites), Espelette ‘s pepper. No coloring or preservatives.

Fabienne's tips

If you are looking for sensational flavour, you can sprinkle some ginger on your toasts topped with rillettes.

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Gurnard with massala rillettes

Gurnard with massala rillettes

"Le comptoir de l'Ile de Groix" added Masala, a Northern India spice, to its gurnard rillette, a delicious fish with firm flesh. It is a wonderful idea, somebody just had to think of it!