Truffle Tagliatelle Pasta is made according to a traditional Italian recipe using only selected ingredients: wheat durum semolina, eggs and tinny pieces of summer truffle.
Serve for two people as a main dish, or for 3-4 as a side dish.
Truffle tagliatelle pasta is made according to a traditional Italian recipe using only selected ingredients: wheat durum semolina, eggs and tinny pieces of summer truffle.
Disponible
Truffle Tagliatelle Pasta is made according to a traditional Italian recipe using only selected ingredients: wheat durum semolina, eggs and tinny pieces of summer truffle.
Serve for two people as a main dish, or for 3-4 as a side dish.
Durum wheat semolina, eggs 20%, summer truffle (tuber aestivum) 7%.
This Truffle Tagliatelle Pasta is really fast and easy to cook. Just don't forget to add some salt in the boiled water! For a really nice effect you can add some black truffle slices just before serving.
Bruno P. published the 28/02/2019 following an order made on 28/02/2019
un délice pour qui aime les pâtes
CLAUDE JEAN M. published the 30/10/2018 following an order made on 30/10/2018
parfait pour un repas de fête
Henri B. published the 23/02/2018 following an order made on 23/02/2018
Le top mais le prix m'empêche hélas d'en manger plus souvent
Jeannot S. published the 20/12/2017 following an order made on 20/12/2017
Ne vaut pas le prix