A duck terrine from Maison Rabuat. A family of breeders and farmers, Jèrome took over his parents' business a few years ago. He kept his parents' recipe a secret and now also offers other cooked products. The duck terrine benefits from the proximity of the Chablis vineyard!
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I advise you to taste this terrine with the good taste of duck as a starter with some pickles for example. You can also enjoy it on toast as an aperitif with a dry white wine.