Crunchy and not hard, the fondant stays in the mouth. This biscuit prepared with wine in the recipe will surprise you with its good taste.
6,60 € tax incl.
140g
A delicious biscuit made in the artisanal biscuit factory of Patrick Groneau located on the banks of the Loire. This simple cookie is nonetheless tasty.
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Description
Ingredients
Flour, sugar, peanut oil, 15% wine, baking powder, salt.
Fabienne's tips
The vinaillou will accompany cups of coffee, tea, compotes and fruit salads. Also for moments of pleasure.