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Noir de Bigorre Pork Pâté

" Noir de Bigorre " Pig is a very ancient rare breed originating from the Central Pyrenees. Famous for his amazing taste, the " Noir de Bigorre " pig is one of the ultimate french delicacy. This country style pork pâté comes from Pierre Mateyron traditional Farm.

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Description

Noir de Bigorre " Pig is a very ancient rare breed originating from the Central Pyrenees. Famous for his amazing taste, the " Noir de Bigorre " pig is one of the ultimate french delicacy. This country style pork pâté comes from Pierre Mateyron traditional Farm.

Ingredients

Throat, liver and meat of black Gascon pork, salt, pepper, floc de Gascogne. (7.5%)

Fabienne's tips

Enjoy this Noir Gascon country terrine on toasted country bread at aperitif time, it will delight your guests.

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Country Pâté of Black Pork with Floc de Gascogne

Country Pâté of Black Pork with Floc de Gascogne

" Noir de Bigorre " Pig is a very ancient rare breed originating from the Central Pyrenees. Famous for his amazing taste, the " Noir de Bigorre " pig is one of the ultimate french delicacy. This country style pork pâté comes from Pierre Mateyron traditional Farm.