The ingredients are natural. The tomatoes are implemented whole and the cooking is slow to preserve all the taste. To preserve its flavor, the sauce is pasteurized.
Tomato origin: Tarn et Garonne
Brown red color
Origin France. 98% of the ingredients are of French origin and primarily from the South of France. The tomatoes are grown in the Gers and the olive oil comes from the Vallée des Baux. The heirloom tomato seeds, selected naturally, come from seed artisans located in the south of France. The organic processing workshop is located in the Gers. All the players from the seed, from the crop to the product are selected as a priority on a delimited territory (the South of France)