The soup is made up of rock fish according to the arrivals of the coastal fishing: small scorpion fish, ribbons, wrasse, clavières, small gurnards and small sharps.
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Fish soup
The rock fish soup prepared by Azais Polito to rediscover the good taste of fish soups from the shores of the Mediterranean. This soup is well concentrated in fish with a creamy texture.
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The rock fish soup prepared by Azais Polito to rediscover the good taste of fish soups from the shores of the Mediterranean. This soup is well concentrated in fish with a creamy texture.
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Availability date: 01/1/2012
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The soup is made up of rock fish according to the arrivals of the coastal fishing: small scorpion fish, ribbons, wrasse, clavières, small gurnards and small sharps.
Fish 45%, water, onion, tomatoes, extra virgin olive oil, white wine, tomato paste, salt, garlic, pepper, fennel and saffron.
Reheat over low heat for about 5 minutes. Combine croutons spread with our rouille!