The Regaud family shares its very good cuisine by making these dishes cooked according to old traditional recipes. The processed products come from the region.
13,90 € tax incl.
750g
A simmered duck with porcini mushrooms made by our artisan partner, the Regaud cannery in the heart of Lot et Garonne. This traditional recipe comes from family experience and will delight all guests.
More details
Warning: Last items in stock!
Customers also viewed
Description
Ingredients
Duck breasts, flour, bound veal juice, ceps 5%, salt, pepper.
Fabienne's tips
I advise you to reheat the cooked dish over low heat. This cooked dish is for three or four people.
Sommelier's advice: Marcillac or Cahors