Anchoyade is a ready-to-use sauce. Find the good taste of preparations from the seaside and the south of France.
8,95 € tax incl.
95g
Anchoyade is a typical sauce from the south of France which is made exclusively from anchovy fillets mixed with oil.
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Description
Ingredients
Anchovy fillets 49%, rapeseed oil, garlic, vinegar.
Fabienne's tips
It will accompany pasta, fish and toast as an aperitif.