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Flaked tuna marinated in tomato sauce
8,95 €
95g

Anchoyade is a typical sauce from the south of France which is made exclusively from anchovy fillets mixed with oil.

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Description

Anchoyade is a ready-to-use sauce. Find the good taste of preparations from the seaside and the south of France.

Ingredients

Anchovy fillets 49%, rapeseed oil, garlic, vinegar.

Fabienne's tips

It will accompany pasta, fish and toast as an aperitif.

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Anchoyade

Anchoyade

Anchoyade is a typical sauce from the south of France which is made exclusively from anchovy fillets mixed with oil.