Black garlic is a natural antioxidant much more bioavailable than classic garlic. It is 25 times more effective and our body assimilates it almost completely. Black garlic contains vitamins, rich in calcium.
8,90 € tax incl.
115g
Black garlic is produced in the department of Gers by the incubator. The clay-limestone soils and the favorable climate make the Gers an ideal terroir for the production of garlic. Cooking by steaming lasts between two and three weeks at controlled temperature and humidity. Black garlic has a tasty taste and a melting texture obtained by caramelizing natural sugars.
More details
Warning: Last items in stock!
Customers also viewed
Description
Ingredients
Whole head of organic black garlic.
Fabienne's tips
Black garlic can be used in many preparations, in sauce, marinade, mashed potatoes or in thin strips in a pasta dish. It goes well with all types of meat, charcuterie, fish and shellfish. Try it you will be conquered!