UTILISATION DE COOKIES
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Ail noir ( tête d'ail)

Black garlic is produced in the department of Gers by the incubator. The clay-limestone soils and the favorable climate make the Gers an ideal terroir for the production of garlic. Cooking by steaming lasts between two and three weeks at controlled temperature and humidity. Black garlic has a tasty taste and a melting texture obtained by caramelizing natural sugars.

 

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Description

Garlic cloves are ready to use, peeled and peeled. Black garlic is 25 times more effective and our body assimilates it almost completely. Black garlic contains vitamins, rich in calcium.

Ingredients

Organic French mustard 90%, organic black garlic from Gers 10%.

Fabienne's tips

This mustard will easily accompany meats, vegetables, vinaigrette and even marinades. It can also flavor poultry before cooking.

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Organic black garlic mustard

Organic black garlic mustard

Black garlic is produced in the department of Gers by the incubator. The clay-limestone soils and the favorable climate make the Gers an ideal terroir for the production of garlic. Cooking by steaming lasts between two and three weeks at controlled temperature and humidity. Black garlic has a tasty taste and a melting texture obtained by caramelizing natural sugars.