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Fish soup

The scallop soup prepared by Azais Polito to rediscover the good taste of soups from the shores of the Mediterranean. This velouté is a concentrate of crustaceans and without colouring.

 

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Description

The velouté of scallops for a generous and smooth soup.

Ingredients

Water, scallops 20%, vegetables, milk, white wine, virgin olive oil, salt, carob seed flour, garlic, carrageenan, herbs

Fabienne's tips

Reheat over low heat for about 5 minutes. Combine croutons spread with our rouille!

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Velouté of scallops

Velouté of scallops

The scallop soup prepared by Azais Polito to rediscover the good taste of soups from the shores of the Mediterranean. This velouté is a concentrate of crustaceans and without colouring.