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Pork pâté with wild boar and rosemary

Here the recipes of rillettes are researched, tested and accomplished for the best. The capon brings a great note of creaminess to these rillettes. Candied shallots enhance the preparation by adding a spring note.

 

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Description

Discover the capon rillettes with candied shallots from Mottay Gourmand. Emilie and Pierre Yves Martin, passionate about cooking, have put a great deal of know-how into the preparation of their recipes. Severe tastings have led to products of high taste quality.

Ingredients

Capon meat from France 89%, candied gray shallots 10%, Guérande salt, black pepper.

Fabienne's tips

To be enjoyed on a spread as an aperitif and or in a varied plate at the start of a meal.

Sommelier's advice: a dry white wine.

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Capon rillettes with candied shallots

Capon rillettes with candied shallots

Here the recipes of rillettes are researched, tested and accomplished for the best. The capon brings a great note of creaminess to these rillettes. Candied shallots enhance the preparation by adding a spring note.