The green lentil is a lentil that holds up well to cooking and is the most consumed.
4,45 € tax incl.
500g
The cultivation of lentils in the Berry plains is a real tradition of the Chauveau house. For several generations, lentils have been cultivated and with several varieties.
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Description
Ingredients
Green lentils
Fabienne's tips
Wash in cold water without soaking. Put the lentils in cold water with garlic, onion, bouquet garni, pepper and salt (end of cooking). Leave to cook on low heat for 25 minutes after boiling. These lentils can be eaten hot or cold.