The blue foot is the best of the layer mushrooms because it is very fragrant.
8,90 € tax incl.
310g
Produced in France in one of the last mushroom farms still in operation, shiitake is recognized for its great taste qualities.
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Description
Ingredients
water, blue foot mushrooms (Lepista nuda) 35%, fresh cream, poultry stock, Calvados, sunflower oil, Xanthan gum thickener, salt, pepper.
Fabienne's tips
For the preparation, we advise you to heat the cream of blue feet very gently (in the microwave or in a saucepan) and serve it with your dishes: pasta, red or white meat...