Garlic cloves are ready to use, peeled and peeled. Black garlic is 25 times more effective and our body assimilates it almost completely. Black garlic contains vitamins, rich in calcium.
13,90 € tax incl.
70g
Black garlic is produced in the department of Gers by the incubator. The clay-limestone soils and the favorable climate make the Gers an ideal terroir for the production of garlic. Cooking by steaming lasts between two and three weeks at controlled temperature and humidity. Black garlic has a tasty taste and a melting texture obtained by caramelizing natural sugars.
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Description
Ingredients
Ready-to-use black garlic cloves.
Fabienne's tips
This mustard will easily accompany meats, vegetables, vinaigrette and even marinades. It can also flavor poultry before cooking.