Discover the delicious cod brandade from Ile de Groix! A delicious stew made with desalted cod and potatoes. Ready in no time, this cooked dish will delight gourmets who don't have time to cook!
The Comptoir de l'Ile de Groix is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of artisanal fish preserves from noble ingredients, without dyes or preservatives.
This cooked dish satisfies one person or two small appetites.
Potatoes 41% desalted cod 24%, liquid cream, water, butter, haddock, olive oil, onion, garlic.
A dish to be heated for 15 minutes at 180°C.
