Discover the crunchy vegetable pickles of Jérome Guegan, creator of jars. The vegetables are produced in short circuit in season and in a traditional way. Transformed into pickles, the vegetables remain crunchy and tasty. Jerome is passionate about cooking.
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Fabienne's tips
You can eat them like pickles but also serve them as an aperitif. They will also go nicely with a plate of charcuterie.