An old-fashioned pear confit in a subtle salty-sweet mix with a very good pear taste. Table lovers, this is for you!
6,90 €
200g
Discover the traditional pear confit from the Domaine de Scipion. The pears are produced on the farm seasonally and in a traditional way. Transformed into confit, they will surprise and delight with this good taste of pear in a salty-sweet mixture The Scipion estate is run by Chantal and Emmanuel Thienpont and the products are 100% from the farm.
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Description
Ingredients
Pears 70%, vinegar, sugar, spices.
Fabienne's tips
This confit is eaten cold and will accompany cold meats, plates of charcuterie, game, black pudding. It can also be prepared with a pan-fried cutlet, for example.