Fillets of white fish, oyster chait, a touch of cream, muscadet to accompany. To taste them, nothing could be simpler than a slice of toast. Shellfish lovers will appreciate the good taste of oysters and iodized.
5,80 € tax incl.
90g
Awaken your taste buds, discover the Oyster Terrine. It is the artisanal cannery of the country of Retz, which delights us with these recipes developed with passion and meticulousness. Recipes inspired by trips to the cook's home.
More details
This product is no longer in stock
Notify me when available Ok
Customers also viewed
Description
Ingredients
Bourgneuf Bay oyster meat (50.1%), wild white fish fillets, fresh cream, Muscadet, eggs, Guérande salt, shallots, pepper, parsley, agar agar thickener, and possible traces of nuts.
Fabienne's tips
Ideal on a plate of cold starters and also on toast.