The Comptoir de l'Ile de Groix is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of artisanal fish rillettes and preserves from noble ingredients, without dyes or preservatives.
Discover the white albacore tuna cooked with Thologanise! A delicious stew made with albacore tuna, tomatoes, carrots, fish soup, onions, cream, shallots and chorizo. Ready in no time, this simmered dish will delight gourmets who don't have time to cook!
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Description
Ingredients
White albacore tuna 16%, liquid cream, tomato paste (9%), capers, carrot, chorizo olive oil (2.8%), citric acid, onions, cream, shallots, wheat flour, white pepper, coriander, salt , dextrose, Espelette pepper
Fabienne's tips
White albacore tuna cooked in Tholognaise style accompanies pasta, rice and fish preparations. To be consumed hot or cold.