The Comptoir de l'Ile de Groix is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of artisanal fish rillettes and preserves from noble ingredients, without dyes or preservatives.
7,50 € tax incl.
140g
Original but of remarkable taste quality, monkfish liver from Groix Nature will be one of your favorite dishes. This monkfish liver can be used like traditional foie gras but with a taste of the seaside.
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Description
Ingredients
Ingredients: 95.4% monkfish liver, red wine vinegar (sulfites), salt, port, pepper, caster sugar, antioxidant, nutmeg, coriander, natural vanilla flavor, (possible traces of nuts, molluscs, milk, gluten, mustard).
Fabienne's tips
You can prepare monkfish liver toasts for your first tasting.