The Pays de Retz cannery is an artisanal cannery living to the rhythm of the tides. It is made there according to the tradition of artisanal fish rillettes and preserves from noble ingredients, without dyes or preservatives.
Wake up your taste buds, discover the sardine rillettes with tomatoes and celery. It is the artisanal cannery of the country of Retz, which delights us with these recipes developed with passion and meticulousness. Recipes inspired by trips to the cook's home.
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Description
Ingredients
Sardines (55%), cream, ketchup (tomato puree 73%), alcohol vinegar, cane sugar, salt, spices and powdered onions, muscadet, celery branch, sunflower oil, shallots, pepper, agar agar thickener , and possible traces of nuts
Fabienne's tips
Ideal as an aperitif, enjoy your sardine rillettes on a slice of toast or a toast with figs from our partner Chanteracoise.