Freshly caught mackerel, a touch of cream, candied lemons and Muscadet to accompany. To taste them, nothing could be simpler than a slice of toast.
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Mackerel rillettes with candied lemon and Muscadet
Awaken your taste buds, discover the mackerel rillettes with candied lemon. It is the artisanal cannery of the country of Retz, which delights us with these recipes developed with passion and meticulousness. Recipes inspired by trips to the cook's home.
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Awaken your taste buds, discover the mackerel rillettes with candied lemon. It is the artisanal cannery of the country of Retz, which delights us with these recipes developed with passion and meticulousness. Recipes inspired by trips to the cook's home.
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Availability date: 01/1/2012
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Freshly caught mackerel, a touch of cream, candied lemons and Muscadet to accompany. To taste them, nothing could be simpler than a slice of toast.
Mackerels (68.7%), cream, muscadet, sunflower oil, candied lemons, lemon extract, onions, thyme, parsley, pepper, vinegar and possible traces of nuts and gluten.
Ideal as an aperitif, enjoy your mackerel rillettes with candied lemon on a slice of toast or toast with figs from our partner Chanteracoise.