The cook and jar designer Jérome Guegan shares his very good old traditional recipes.
16,70 € tax incl.
850ml
A supreme of poultry with Riesling and soft grapes cooked in the traditional way but of excellent taste quality. A complete dish for two people.
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Description
Ingredients
Poultry 58%, soft grapes 15%, Riesling 5%, carrot, celery, leeks, onion, garlic, butter, salt, cream flour.
Fabienne's tips
I advise you to reheat the cooked dish over low heat. This cooked dish is for two or three people.
Sommelier's advice: dry white wine from Alsace.