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Gascony beef stew

Men's and Beef's tagine Angus beef, for lovers of sunny dishes. The beef is of Angus origin raised in the Aisne department. Ready to use, this dish is prepared according to the tajine recipe.

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Description

This cooked dish will seduce lovers of good meat and tajine style.

Ingredients

Beef Angus breed 50% (origin France), water, vegetables for couscous, honey, olive oil, salt, concentrated aroma of tomatoes, garlic, spices, coriander, turmeric, cumin.

Fabienne's tips

Taste, flavors of the sun!

A good winter dish to enjoy by the fire!

Sommelier's advice: accompany with a red wine, for example a red Marcillac from our cellar or rosé wine.

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Angus Beef Tagine

Angus Beef Tagine

Men's and Beef's tagine Angus beef, for lovers of sunny dishes. The beef is of Angus origin raised in the Aisne department. Ready to use, this dish is prepared according to the tajine recipe.