The Regaud family shares its very good cuisine by making these dishes cooked according to old traditional recipes. The processed products come from the region.
5,60 € tax incl.
130g
Duck paté made by our artisan partner the Regaud cannery in the heart of Lot et Garonne. This traditional recipe comes from family experience and will delight all guests.
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Description
Ingredients
Duck 20%, pork meat and fat, Espelette pepper, salt, pepper
Fabienne's tips
Duck Rillettes will accompany cold starters and toasts. Duck is a real treat!
Sommelier’s advice: Marcillac or Cahors