For good, moist savory cakes, the Preparation for two curry and coriander cakes is ideal. Prepared quickly, they can be enjoyed still warm or cold to appreciate their softness.
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Preparation for 2 curry and coriander cakes
For good, moist savory cakes, the Preparation for two curry and coriander cakes is ideal. Prepared quickly, they can be enjoyed still warm or cold to appreciate their softness. Easy to prepare recipe is on the package.
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For good, moist savory cakes, the Preparation for two curry and coriander cakes is ideal. Prepared quickly, they can be enjoyed still warm or cold to appreciate their softness. Easy to prepare recipe is on the package.
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Availability date: 01/1/2012
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For good, moist savory cakes, the Preparation for two curry and coriander cakes is ideal. Prepared quickly, they can be enjoyed still warm or cold to appreciate their softness.
Semi-complete wheat flour 90%, madras curry 4%, dried coriander 2%, pinch of penja, yeast, sea salt.
For a starter and even a main course for the evening meal. Easy to prepare recipe is on the package.