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For good, moist savory cakes, the Preparation for two curry and coriander cakes is ideal. Prepared quickly, they can be enjoyed still warm or cold to appreciate their softness. Easy to prepare recipe is on the package.

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Description

For good, moist savory cakes, the Preparation for two curry and coriander cakes is ideal. Prepared quickly, they can be enjoyed still warm or cold to appreciate their softness.

Ingredients

Semi-complete wheat flour 90%, madras curry 4%, dried coriander 2%, pinch of penja, yeast, sea salt.

Fabienne's tips

For a starter and even a main course for the evening meal. Easy to prepare recipe is on the package.

Reviews

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Preparation for 2 curry and coriander cakes

Preparation for 2 curry and coriander cakes

For good, moist savory cakes, the Preparation for two curry and coriander cakes is ideal. Prepared quickly, they can be enjoyed still warm or cold to appreciate their softness. Easy to prepare recipe is on the package.