Fresh and dry the aromas are subtle on the palate. Fine bubbles.
12.5% vol.
17,50 € tax incl.
75cl
The Alsace wines of the Dirler Cade estate are produced using biodynamic methods. This viticulture technique is more respectful of the environment and biodiversity. It is a choice of the younger generation of the Dirler Cadé family. Jean and Ludivine come from two families of winegrowers. The wines are made to produce the best aromas and reveal the particularities of the terroirs.
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Description
Ingredients
This crémant is dry. It is made with 60% Pinot Gris, 30% Auxerrois, 10% Riesling. Prize de mousse made with the natural sugar of its grapes, disgorgement from 36 months on slats.
Fabienne's tips
The crémant will easily accompany an aperitif or at the end of a meal. .To be consumed in moderation, alcohol abuse is dangerous for your health.