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Discover the winter vegetable and nigella seed pickles from La Sorcière de la Vallée (The Witch of the Valley), a young company in the Somme region that has successfully brought together a network of organic market gardeners. Using unsold produce to make delicious pickles, the three partners had a brilliant idea.

 

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Description

These pickles, made with a variety of vegetables and recipes, are truly excellent. They will complement many of your dishes and make for successful appetizers. Not too sweet or vinegary, these vegetables are a delight to eat.

Ingredients

Vegetables 52% (carrot, celeriac, black radish, red onion), brine 48% (cider vinegar), dandelion infusion, brown sugar, peppercorns, pink peppercorns, Guérande salt, thyme, and nigella seeds. (Organic products).

Fabienne's tips

You can eat them like gherkins or serve them as an appetizer. They also pair nicely with a charcuterie platter.

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Winter Vegetable and Nigella Seed Pickles

Winter Vegetable and Nigella Seed Pickles

Discover the winter vegetable and nigella seed pickles from La Sorcière de la Vallée (The Witch of the Valley), a young company in the Somme region that has successfully brought together a network of organic market gardeners. Using unsold produce to make delicious pickles, the three partners had a brilliant idea.