A non-greasy terrine made with Angus beef and no pork. The recipe with salicornia gives a slightly iodized taste.
Angus Breed Beef Normande des Hommes et des Boeufs, for lovers of good, not greasy and tasty terrines. The beef is of French origin from the Angus breed raised in the Picardy region.
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Description
Ingredients
Meat Angus beef, chicken liver, salicornia in 11% vinegar, eggs, Ile de Ré salt, pepper, garlic, sugar.
Fabienne's tips
A very good starter accompanied by Marc's house pickles.