Slow and artisanal cooking in a cooperative organic workshop in the South West. Very good heirloom red tomatoes, fair trade and unrefined cane sugar, natural gelling agents favoring a very creamy texture, without lumps. To preserve its flavor, this jam is pasteurized.
7,60 € tax incl.
300g
Jam of very good organic old red tomatoes, smooth texture without pieces, fair trade and unrefined cane sugar, natural gelling agents, all cooked slowly in a cooperative organic workshop in the South West!
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Description
Ingredients
Old variety red tomatoes (mixture of red varieties)*, unrefined fair trade cane sugar*, lemon juice*, Arrowroot*, Agar Agar*. Prepared with 45g of fruit per 100g
Fabienne's tips
Can be eaten like jam on buttered toast, with cheese or dairy