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An exotic alliance, between a crunchy almond and a tasty blend with Banon goat cheese.

It is from the almonds produced on the Valensol plateau by the domain of large margins that Frédéric Leblanc has developed these delicious almonds for the aperitif. Frédéric knew how to give a touch of terroir to these two products from Provence.

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Description

A product that smells of the Provence sun and a very beautiful marriage of almonds and goat cheese from Banon.

Ingredients

Whole almonds 73%, Banon goat cheese 15%, aromatic cheese preparation, egg white, salt.

Fabienne's tips

In a salad but also quite simply to snack on as an aperitif.

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Almonds with goat cheese

Almonds with goat cheese

An exotic alliance, between a crunchy almond and a tasty blend with Banon goat cheese.

It is from the almonds produced on the Valensol plateau by the domain of large margins that Frédéric Leblanc has developed these delicious almonds for the aperitif. Frédéric knew how to give a touch of terroir to these two products from Provence.