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Confiture de Pêche de Vigne

Discover the sumptuous La Trinquelinette pineapple jam, a house staple! Cooked according to tradition in a copper basin with 55% fruit for 45% cane sugar (unrefined) this pineapple jam is a pure moment of indulgence!

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Description

Sweet and juicy, Bernard knows where he can find the best peaches. Mature as you wish, cultivated without fertilizers or treatment chemical, his peaches give a refined jam.

Gourmand and generous, this handcrafted jam cooks in a copper basin, traditionally.

Taste peach savour by enjoying this peach jam with pieces of fruit.

La Trinquelinette, it means “more fruit, less sugar”. It is 55% fruit, without fertilizers or treatment chemical and 45% unrefined cane sugar

Ingredients

55% pineapple, 45% unrefined cane sugar

Fabienne's tips

Savor your pineapple jam at breakfast or at snack time on toast, brioche, pancakes, scones... You can also make subtle combinations with verbena, lavender or more bitter almond.

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Pineapple jam

Pineapple jam

Discover the sumptuous La Trinquelinette pineapple jam, a house staple! Cooked according to tradition in a copper basin with 55% fruit for 45% cane sugar (unrefined) this pineapple jam is a pure moment of indulgence!