This white truffle salt is made with grey salt from Guérande, France in witch some little white truffle pieces has been blended. A great way to keep the truffle flavor in your kitchen. Once you taste it, you'll understand why we say its uses are limitless.
8,90 € tax incl.
30g
An energic blend of Guérande grey salt and withe truffle. A great way to keep the truffle flavor in your kitchen. Once you taste it, you'll understand why we say its uses are limitless.
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Description
Ingredients
Guérande grey salt (Atlantic Ocean - FR) (99%), lyophilized white truffle (Tuber Magnatum Pico) (0.3%) (equivalent to 1.5% of fresh truffle), flavoring.
Fabienne's tips
I use this salt almost everywhere. It gives a twist and enhances Parmesan pasta, risottos, rustic salads, smashed potatoes, tartar and even ham!
One of my favorite tricks: On a dish, put slices of fresh bread (ideally cut by your baker and with no holes), pour in a dash of white truffle olive oil, add white truffle salt. Your appetizer is ready!