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Tagliatelle à la Truffe - Tartufissima N18, pates aux truffes
16,50 € tax incl.
250g

Truffle tagliatelle pasta is made according to a traditional Italian recipe using only selected ingredients: wheat durum semolina, eggs and tinny pieces of summer truffle.

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Description

Truffle Tagliatelle Pasta is made according to a traditional Italian recipe using only selected ingredients: wheat durum semolina, eggs and tinny pieces of summer truffle.

Serve for two people as a main dish, or for 3-4 as a side dish.

Ingredients

Durum wheat semolina, eggs 20%, summer truffle (tuber aestivum) 7%.

Fabienne's tips

This Truffle Tagliatelle Pasta is really fast and easy to cook. Just don't forget to add some salt in the boiled water! For a really nice effect you can add some black truffle slices just before serving.

Reviews

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Truffle tagliatelle

Truffle tagliatelle

Truffle tagliatelle pasta is made according to a traditional Italian recipe using only selected ingredients: wheat durum semolina, eggs and tinny pieces of summer truffle.

Product Reviews
  • Number of Reviews : 1
  • Average Grade : 5 /5
  • E. Séverine
  •  the 20/02/2017
  • 5/5
Excellent produit