The good taste of hazelnut and the reminder of Speculoos.
The speculoos version for hazelnut chocolate lovers, discover the milk chocolate hazelnut speculoos spread imagined by Françoise Hardy and made in France by the counter of my childhood. A spread without palm oil, coloring and preservatives.
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Description
Ingredients
Hazelnut paste 45%, sugar 42.5%, cocoa 12%, non-GMO sunflower lecithin 0.5%, skimmed milk 9%, vegetable fats (sunflower oil, safflower and cocoa butter, crushed speculoos 5%, vegetable rapeseed oil , butter, soy flour, salt, cinnamon.
Fabienne's tips
A delight to spread on bread, pancakes, waffles or to garnish your pastries.