The sun of the region and the nature of the land are suitable for the cultivation of aromatic herbs.
A tasty blend of fleur de sel, Camargue salt and Provence herbs grown and harvested by Senteur des Collines in Gréoux les Bains. Carefully prepared by Danielle Gorse, this fleur de sel will accompany many of your culinary preparations.
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Description
Ingredients
Fleur de sel, Camargue sea salt, Provence herbs.