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Confit de canard - 2 cuisses

Memorable French meal! The duck confit comes from an old-style recipe thought to preserve the meat for a long time without refrigeration. Cooking duck legs in fat makes the meat incredibly yummy but not oily.

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Description

Memorable French meal! The duck confit comes from an old-style recipe thought to preserve the meat for a long time without refrigeration. Cooking duck legs in fat makes the meat incredibly yummy but not oily.

Ingredients

duck, fat.

Fabienne's tips

You can prepare this French duck confit in a matter of minutes in a pan. It is usually served with “ Sarladaises potatoes ” potatoes cooked in fat duck perfumed by garlic and parsley.

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Duck confit - two legs

Duck confit - two legs

Memorable French meal! The duck confit comes from an old-style recipe thought to preserve the meat for a long time without refrigeration. Cooking duck legs in fat makes the meat incredibly yummy but not oily.