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Pork pâté with wild boar and rosemary

Here the recipes of rillettes are researched, tested and accomplished for the best. These rillettes are creamy and very tasty. Not greasy and melting in the mouth. The black lemon from Iran brings this hint of acidity in a sweet taste mixture.

 

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Description

Découvrez les rillettes de volaille  au citron noir d'Iran Gourmand. Emilie et Pierre Yves Martin passionnés de cuisine ont mis un grand savoir faire dans la préparation de leurs recettes. Les dégustations sévères ont permis d'aboutir à des produits de grande qualité gustative.

Ingredients

Chicken meat from France 73%, duck fat from France 24%, Guérande salt, black lemon pulp from Iran 0.5% black pepper.

Fabienne's tips

To be enjoyed on a spread as an aperitif and or in a varied plate at the start of a meal.

Sommelier's advice: a dry and fresh rosé wine.

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Poultry rillettes with Iranian black lemon

Poultry rillettes with Iranian black lemon

Here the recipes of rillettes are researched, tested and accomplished for the best. These rillettes are creamy and very tasty. Not greasy and melting in the mouth. The black lemon from Iran brings this hint of acidity in a sweet taste mixture.