The snail terrine called escargotine will delight lovers of snails and the taste of snail butter. Cooked in a simple way, this terrine contains no additives or preservatives. It is produced on the farm.
11,50 €
110g
An snail terrine produced at the Chateauneuf snail farm in Haute Vienne. David Fessard raises snails in the countryside amid flowery meadows. David enjoys cooking and is always looking for new recipes.
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Description
Ingredients
Snails, butter, garlic, shallot, parsley, salt and pepper.
Fabienne's tips
I advise you to taste this terrine as a starter with a few lettuce leaves and some toast. You can also serve it as an aperitif.
Sommelier's advice: white burgundy.