Truffle Tagliatelle Pasta is made according to a traditional Italian recipe using only selected ingredients: wheat durum semolina, eggs and tinny pieces of summer truffle.
Serve for two people as a main dish, or for 3-4 as a side dish.
9,90 € tax incl.
250g
Truffle eggs pasta is made according to a traditional Italian recipe using only selected ingredients: wheat durum semolina, eggs and tinny pieces of summer truffle.
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Description
Ingredients
Durum wheat semolina, eggs 20%, summer truffle (tuber aestivum) 7%.
Fabienne's tips
This Truffle Tagliatelle Pasta is really fast and easy to cook. Just don't forget to add some salt in the boiled water! For a really nice effect you can add some black truffle slices just before serving.